Pumpkin Coconut Overnight Oats
February 5, 2017 In Our Recipes

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[one_third]Ingredients
1/3 cup Dlite oats
1/4 cup light coconut milk
1 Tbsp. soy milk
1/4 cup pumpkin puree
1/8 tsp. pumpkin pie spice
Tiny pinch of salt
1 Tbsp. maple syrup
Walnuts, handful, chopped
Cinnamon, a dash or two[/one_third]
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Preparation Method

  1. Mix first six ingredients (stopping before the maple syrup) into a bowl. Stir, wrap, and place bowl overnight in refrigerator.
  2. Remove in the morning. Add walnuts and a dash or two of cinnamon on top. Drizzle with maple syrup. Eat and enjoy.

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